Daniel Baldwin, BCE, CCFS, CP-FS

Anywhere there’s food, pests will likely be interested—and restaurants and food processing facilities are particularly vulnerable to infestations due to the high volume of food coming and going daily. Below, we’ll outline some of the most common pest issues and how you can educate your staff to prevent infestations. What are the most common pests […]

Keeping your restaurant safe from pests is an ongoing task that requires diligent oversight on a daily basis. In addition to protecting your staff and clientele from illnesses spread by pests who make contact with food and utensils, restaurant managers must also comply with their local food service regulations. A restaurant’s livelihood and reputation are